Chicken-Fried Steak

I love chicken-fried steak. It's been one of my go-to comfort foods since I was little. And while I still have not mastered gravy (hence there are no pictures of it on here), I love making this for dinner.

It's a pretty basic, simple recipe that can be done on a limited amout of time. If you can make your own gravy to go with, that's great. If not, packaged gravy works too.

Rub the salt and pepper into the steaks. Mix the flour, garlic salt and cayenne pepper together. Rub half of that mixture into the steaks. Pound both sides with a mallet.



Dip the steaks in the beaten eggs and then dredge in the rest of the flour mixture.

Heat cooking oil in skillet, add steaks and cook until meat is done.

Ingredients:
Salt and pepper
round steak
flour
garlic salt
cayenne pepper
2 eggs, beaten
cooking oil

Enjoy!

Chicken Basil Calzones

I fix this quite often for lunch. Doesn't take alot of time or effort and is so good.

Preheat oven to 425 degrees.

Spray a baking pan with cooking spray.

Unfold a pizza dough onto pan, flatten, and cut into 4 squares.

In a large bowl mix all of the ingredients together. 

Spoon mixture onto center of each square.

Fold over and pinch sides together to seal.

Lighly coat tops with olive oil and cut small slit in center of each one.

Bake for 15 minutes.

Ingredients:



2-4 cups cooked, shredded chicken
1 handfull fresh spinach, chopped
1 8 oz jar alfredo sauce
3-4 slices provolone cheese, diced
1 cup chopped mushrooms
2 tbs miced garlic
handfull of fresh basil, finely chopped
salt and pepper
olive oil
pizza dough