I fix this quite often for lunch. Doesn't take alot of time or effort and is so good.
Preheat oven to 425 degrees.
Spray a baking pan with cooking spray.
Unfold a pizza dough onto pan, flatten, and cut into 4 squares.
In a large bowl mix all of the ingredients together.
Spoon mixture onto center of each square.
Fold over and pinch sides together to seal.
Lighly coat tops with olive oil and cut small slit in center of each one.
Bake for 15 minutes.
Ingredients:
2-4 cups cooked, shredded chicken 1 handfull fresh spinach, chopped
1 8 oz jar alfredo sauce
3-4 slices provolone cheese, diced
1 cup chopped mushrooms
2 tbs miced garlic
handfull of fresh basil, finely chopped
salt and pepper
olive oil
pizza dough
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